31 / 03 / 11

warm marinated olives, with home-made pickled vegetables                 $9

hand-cut sweet potato chips with sweet chilli and aioli                            $8

veggie dumplings, steamed or fried, with dipping sauces                       $8 / $14

thin-crust pizza with salami, fetta & a little spanish onion                        $10

home-made falafel & tsatziki with toasted flatbread                                   $10

pan-fried calamari with aioli & fresh lime                                                       $10

cold soba-noodle salad of tofu, beansprouts & crispy greens                                         with a light dressing of palm sugar, lime & chilli                                         $13

trio of home-made dips & toasted flatbread                                                 $11

antipasti plate: a mixture of things to taste & share                                   $14 / $18

 

this week's cocktail favourites:  

'The Elm's Treat Massacre'

vodka, apple liqueur, butterscotch schnapps, stewed rhubarb & winter spices                    shaken to mom's-apple-pie-perfection in a Martini glass

'A Japanese Slip-up'

beware the green-eyed monster.... absynthe, green chartreuse, cointreau & midori with a little fresh lemon juice, served sour-style

'The Happy Hipster'

premium vodka martini, with a hint of lychee liqueur & just a whisper of lime  ....otherwise, as dry as a skinny-leg bone

'Hurry Up Hari'

soothe your restless soul with a this vodka martini made with fresh organic chai